Chemiresistive Sensor Array and Machine Learning Classification of Food-Reference-Cited by-同舟云学术

Chemiresistive Sensor Array and Machine Learning Classification of Food

Published:2019-07-24 Issue:8 Volume:4 Page:2101-2108
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Schroeder Vera¹^ORCID,Evans Ethan D.²^ORCID,Wu You-Chi Mason¹^ORCID,Voll Constantin-Christian A.¹^ORCID,McDonald Benjamin R.¹,Savagatrup Suchol¹,Swager Timothy M.¹^ORCID

Affiliation:

1. Department of Chemistry and Institute for Soldier Nanotechnologies, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge Massachusetts 02139, United States

2. Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge Massachusetts 02139, United States

Funder

Army Research Office

U.S. Department of Health and Human Services

Global Collaborative Research, King Abdullah University of Science and Technology

Division of Materials Research

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.9b00825

Reference58 articles.

1. Facts, fallacies, fears, and frustrations with human pheromones

2. Differential use of sensory information in sexual behavior as a function of gender

3. Smell of Danger: An Analysis of LP-Gas Odorization

4. An Initial Evaluation of the Functions of Human Olfaction

5. Conditioned enhancement of human's liking for flavor by pairing with sweetness

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Au nanozyme-based colorimetric sensor array integrates machine learning to identify and discriminate monosaccharides;Journal of Colloid and Interface Science;2024-10

2. A gas sensor based on free-standing SWCNT film for selective recognition of toxic and flammable gases under thermal cycling protocols;Sensors and Actuators B: Chemical;2024-10

3. Tuning and modeling cheese flavor;Comprehensive Reviews in Food Science and Food Safety;2024-09

4. Enhancing sensitivity, selectivity, and intelligence of gas detection based on field-effect transistors: Principle, process, and materials;Journal of Environmental Sciences;2024-08

5. Gas-Sensing Properties of the Ti0.2V1.8CTx/V2O5 Nanocomposite;Russian Journal of Inorganic Chemistry;2024-07-31