Dual Sample Preconcentration for Simultaneous Quantification of Metal Ions Using Electrochemical and Colorimetric Assays-Reference-Cited by-同舟云学术

Dual Sample Preconcentration for Simultaneous Quantification of Metal Ions Using Electrochemical and Colorimetric Assays

Published:2020-11-25 Issue:12 Volume:5 Page:3999-4008
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Ninwong Benjawan¹²,Ratnarathorn Nalin¹,Henry Charles S.³^ORCID,Mace Charles R.⁴^ORCID,Dungchai Wijitar¹⁵^ORCID

Affiliation:

1. Organic Synthesis, Electrochemistry & Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut’s University of Technology Thonburi, Prachautid Road, Thungkru, Bangkok 10140, Thailand

2. Nanomaterials Chemistry Research Unit, Department of Chemistry, Faculty of Science and Technology, Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat 80280, Thailand

3. Departments of Chemistry and Chemical & Biological Engineering, Colorado State University, Fort Collins, Colorado 80523, United States

4. Department of Chemistry, Tufts University, 62 Talbot Avenue, Medford, Massachussets 02155, United States

5. Applied Science & Engineering for Social Solution Unit, Faculty of Science, King Mongkut’s University of Technology Thonburi, Prachautid Road, Thungkru, Bangkok 10140, Thailand

Funder

Innovation and Partnerships Office, King Mongkut's University of Technology Thonburi

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.0c01793

Reference57 articles.

1. Chapter 3 Metal ions speciation in the environment: Distribution, toxicities and analyses

2. Environmental Contamination by Heavy Metals

3. Heavy metals in drinking water: Occurrences, implications, and future needs in developing countries

4. World Health Organization, Evaluation of Certain Food Additives and the Contaminats Mercury, Lead, and Cadmium, Sixteenth Report of the Joint FAO/WHO Expert Committee on Food Additive, Geneva, 1972, 1–33.

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