Electronic Nose Based on Carbon Nanocomposite Sensors for Clove Essential Oil Detection-Reference-Cited by-同舟云学术

Electronic Nose Based on Carbon Nanocomposite Sensors for Clove Essential Oil Detection

Published:2020-06-09 Issue:6 Volume:5 Page:1814-1821
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Graboski Adriana M.¹,Zakrzevski Claudio A.¹,Shimizu Flavio M.²^ORCID,Paschoalin Rafaella T.²,Soares Andrey C.³^ORCID,Steffens Juliana¹,Paroul Natalia¹^ORCID,Steffens Clarice¹^ORCID

Affiliation:

1. Food Engineering, URI—Erechim, Av. Sete de Setembro 1621, 99709-910 Erechim, Rio Grande do Sul, Brazil

2. São Carlos Institute of Physics, University of São Paulo (USP), P.O. Box 369, 13566-590 São Carlos, São Paulo, Brazil

3. Nanotechnology National Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, 13560-970 São Carlos, São Paulo, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Amazônia Paraense de Amparo à Pesquisa

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Financiadora de Estudos e Projetos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.0c00636

Reference63 articles.

1. Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

2. Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications

3. A greener approach towards isolating clove oil from buds of Syzygium aromaticum using microwave radiation

4. Constituintes químicos voláteis de especiarias ricas em eugenol

5. Authenticity of essential oils

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