Method for Glucose and Fructose Quantitation in Beverages Using an Off-the-Shelf Glucose Test Strip
Author:
Affiliation:
1. Department of Chemistry, University of Alberta, Edmonton, AB T6G 2G2, Canada
2. Department of Chemistry, Faculty of Science, University of Chittagong, Chattogram 4331, Bangladesh
Funder
Canada Foundation for Innovation
Grand Challenges Canada
Ministry of Advanced Education, Government of Alberta
University of Alberta
Alberta Innovates
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acssensors.3c02512
Reference25 articles.
1. Differentially expression analyses in fruit of cultivated and wild species of grape and peach
2. Grape
3. Quality evaluation of grape juice concentrated by reverse osmosis
4. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis
5. The Glucose-Fructose ratio of wild Tunisian grapes
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