Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions
Author:
Affiliation:
1. Materials Research and Education Center, Auburn University, Auburn, Alabama 36849, United States
2. Department of Poultry Science, Auburn University, Auburn, Alabama 36849, United States
Funder
Auburn University
Publisher
American Chemical Society (ACS)
Subject
Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/acssensors.2c02616
Reference42 articles.
1. Optimization of the Analysis of Flavor Volatile Compounds by Liquid−Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes
2. Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
3. Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography–mass spectrometry
4. Analysis of Furaneol in Tomato Using Dynamic Headspace Sampling with Sodium Sulfate
5. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection
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