Mechanism and Kinetics of Phase Separation in a Gelatin/Maltodextrin Mixture Studied by Small-Angle Light Scattering
Author:
Affiliation:
1. Unilever Research, Colworth House, Sharnbrook, Bedfordshire, MK44 1LQ, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm025501m
Reference47 articles.
1. The Physics of Polymers
2. Kinetics of the Simultaneous Phase Separation and Gelation in Solutions of Dextran and Gelatin
3. Off-Critical Phase Separation and Gelation in Solutions of Gelatin and Dextran
4. Transition from metastability to instability in a binary-liquid mixture
5. The kinetics of precipitation from supersaturated solid solutions
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structural Characterization of Biomaterials by Means of Small Angle X-rays and Neutron Scattering (SAXS and SANS), and Light Scattering Experiments;Molecules;2020-11-29
2. Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties;Carbohydrate Polymers;2017-02
3. Phase separation and composition of coacervates of lactoferrin and caseins;Food Hydrocolloids;2016-01
4. Coupling process of phase separation and gelation in konjac glucomannan and gelatin system;Food Hydrocolloids;2015-10
5. The influence of galactomannans with different amount of galactose side chains on the gelation of soy proteins at neutral pH;Food Hydrocolloids;2013-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3