Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate-Reference-Cited by-同舟云学术

Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate

Published:2010-12-02 Issue:1 Volume:59 Page:282-288
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aliboni Andrea¹,D’Andrea Armando¹,Massanisso Paolo¹

Affiliation:

1. Italian National Agency for New Technologies, Energy, and Sustainable Economic Development (ENEA), CR Casaccia, Via Anguillarese 301, 00123 Santa Maria di Galeria, Rome (RM), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1034866

Reference32 articles.

1. Propolis: chemical composition, biological properties and therapeutic activity

2. Hydrocarbons and monoesters of propolis waxes from Brazil

3. Analysis of propolis: some parameters and procedures for chemical quality control

4. Study on Propolis Quality from China and Uruguay

5. Comb and propolis waxes from Brazil (states of São Paulo and Paraná)

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