Holy Basil (Ocimum sanctum Linn.) Essential Oil Delivery to Swine Gastrointestinal Tract Using Gelatin Microcapsules Coated with Aluminum Carboxymethyl Cellulose and Beeswax
Author:
Affiliation:
1. Biotechnology of Biopolymers and Bioactive Compounds Special Research Unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Road, Chatuchak, Bangkok, Thailand 10900
Funder
Thailand Research Fund
Better Pharma Co., Ltd.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5019438
Reference42 articles.
1. Essential oils in poultry nutrition: Main effects and modes of action
2. Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs
3. Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens
4. Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components
5. The effect of essential oils on performance, immunity and gut microbial population in weaner pigs
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