Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth-Reference-Cited by-同舟云学术

Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth

Published:2002-10-04 Issue:23 Volume:50 Page:6716-6724
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ryan Danielle¹,Antolovich Michael¹,Herlt Tony¹,Prenzler Paul D.¹,Lavee Shimon¹,Robards Kevin¹

Affiliation:

1. School of Science and Technology and Farrer Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia, Research School of Chemistry, Australian National University, Canberra, ACT 0200, Australia, and Volcani Center 50-250, Bet Dagan and Hebrew University, Rehovot, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025736p

Reference29 articles.

1. A New Secoiridoid from Olive Wastewaters

2. Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

3. High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

4. Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

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