Extraction and Solubility Characteristics of Zein Proteins from Dry-Milled Corn
Author:
Affiliation:
1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0011790
Reference18 articles.
1. Reiners, R. A.; Wall, J. S.; Inglett, G. E. InIndustrial Uses of Cereals.Pomeranz, Y., Ed.; American Association of Cereal Chemists, Inc. St. Paul, MN, 1973; pp 285−302.
2. Dickey, L. C.; Parris, N.; Craig, J. C.; Kurantz, M. J. Serial batch extraction of zein from milled maize.Ind. Crops Prod.2001(in press).
3. Water vapor permeability and solubility of zein/starch hydrophilic films prepared from dry milled corn extract
4. Protein Distribution in Gluten Products Isolated During and After Wet-Milling of Maize Grains
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