Food Self-Sufficiency across Scales: How Local Can We Go?
Author:
Affiliation:
1. Potsdam Institute for Climate Impact Research, Potsdam 14473, Germany
2. University of Potsdam, Department of Geo- and Environmental Sciences, Potsdam 14469, Germany
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es5005939
Reference47 articles.
1. Food Security: The Challenge of Feeding 9 Billion People
2. Embodied Greenhouse Gas Emissions in Diets
3. Embodied crop calories in animal products
4. Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints
5. Food-Miles and the Relative Climate Impacts of Food Choices in the United States
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