Chiral Phosphine Ligands Derived from Sugars. 3. Syntheses, Structures, and Spectroscopic Properties of Gold(I) Complexes with Chiral Phosphines from Glucose. X-ray Structures of [Au(2-MBPA)Cl] and [Au(3-MBPA)(2-pyS)]-Reference-Cited by-同舟云学术

Chiral Phosphine Ligands Derived from Sugars. 3. Syntheses, Structures, and Spectroscopic Properties of Gold(I) Complexes with Chiral Phosphines from Glucose. X-ray Structures of [Au(2-MBPA)Cl] and [Au(3-MBPA)(2-pyS)]

Published:1996-01-01 Issue:10 Volume:35 Page:2742-2746
ISSN:0020-1669
Container-title:Inorganic Chemistry
language:en
Short-container-title:Inorg. Chem.

Author:

Shi Ji-Cheng¹,Huang Xiao-Ying¹,Wu Da-Xu¹,Liu Qiu-Tian¹,Kang Bei-Sheng²

Affiliation:

1. State Key Laboratory of Structural Chemistry and Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou, Fujian 350002, China

2. Department of Chemistry, Zhongshan University, Guangzhou, Guangdong 510275, China

Publisher

American Chemical Society (ACS)

Subject

Inorganic Chemistry,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ic9511682

Reference40 articles.

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