Interactions of Indocyanine Green and Lipid in Enhancing Near-Infrared Fluorescence Properties: The Basis for Near-Infrared Imaging in Vivo-Reference-Cited by-同舟云学术

Interactions of Indocyanine Green and Lipid in Enhancing Near-Infrared Fluorescence Properties: The Basis for Near-Infrared Imaging in Vivo

Published:2014-02-17 Issue:8 Volume:53 Page:1275-1283
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Kraft John C.¹,Ho Rodney J. Y.¹

Affiliation:

1. Department of Pharmaceutics, University of Washington, Seattle, Washington 98195, United States

Funder

National Institutes of Health

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi500021j

Reference33 articles.

1. Food and Drug Administration (2013) Product Insert: Indocyanine Green (IC-GreenTM)http://www.accessdata.fda.gov/drugsatfda_docs/label/2006/011525s017lbl.pdf(accessed Jan 6, 2014).

2. Fluorescence-guided surgery with live molecular navigation — a new cutting edge

3. Binding of Sulfobromophthalein (BSP) Sodium and Indocyanine Green (ICG) by Plasma 1 Lipoproteins.

4. Indocyanine Green: Physicochemical Factors Affecting Its Fluorescencein Vivo

5. Aggregation and degradation of indocyanine green

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