Binding and cleavage by trypsin and chymotrypsin at the reactive sites of proteinase inhibitors from Brazilian pink beans (P. vulgaris, variety Rosinha G2)
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Published:1991-10
Issue:10
Volume:39
Page:1743-1751
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ISSN:0021-8561
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Container-title:Journal of Agricultural and Food Chemistry
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language:en
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Short-container-title:J. Agric. Food Chem.
Author:
Wu Chao,Whitaker John R.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry