Precursors of 2-Acetyl-1-pyrroline, a Potent Flavor Compound of an Aromatic Rice Variety-Reference-Cited by-同舟云学术

Precursors of 2-Acetyl-1-pyrroline, a Potent Flavor Compound of an Aromatic Rice Variety

Published:2002-02-26 Issue:7 Volume:50 Page:2001-2004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshihashi Tadashi¹,Huong Nguyen Thi Thu¹,Inatomi Hideo¹

Affiliation:

1. Food Science and Technology Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan, and Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University, 1-1 Higashi-mita, Tama-ku, Kawasaki, Kanagawa 214-8751, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011268s

Reference20 articles.

1. Knowledge and preference of aromatic rice by consumers in East and South-east Asia

2. Comparison of sensory evaluation of aromatic rice by consumers in East and South-east Asia

3. Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Cited by 181 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progresses in biosynthesis pathway, regulation mechanism and potential application of 2-acetyl-1-pyrroline in fragrant rice;Plant Physiology and Biochemistry;2024-10

2. Optimized liquid fertilizer management increases 2-acetyl-1-pyrroline content and grain quality in aromatic rice;Journal of Food Composition and Analysis;2024-09

3. Profiling and Improvement of Grain Quality Traits for Consumer Preferable Basmati Rice in the United States;Plants;2024-08-21

4. Multiomics analysis reveals a substantial decrease in nanoplastics uptake and associated impacts by nano zinc oxide in fragrant rice (Oryza sativa L.);Journal of Hazardous Materials;2024-08

5. Metabolome and Transcriptome Unveil the Correlated Metabolites and Transcripts with 2-acetyl-1-pyrroline in Fragrant Rice;International Journal of Molecular Sciences;2024-07-27