Carotenoids in Corn Distillers’ By-products

Author:

Baumgarten W.,Bauernfeind J. C.,Boruff C. S.

Publisher

American Chemical Society (ACS)

Subject

General Engineering

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Valorisation of food agro-industrial by-products: From the past to the present and perspectives;Journal of Environmental Management;2021-12

2. The Utilization of Food Industries Wastes;Advances in Food Research;1969

3. Carotenoids;Annual Review of Biochemistry;1955-06

4. Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal;The Journal of Nutrition;1953-05-01

5. Recovery of Fermentation Residues as Feeds;Industrial & Engineering Chemistry;1947-05

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