1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Key Laboratory for the Control of Aquatic Product Quality and Safety, Chinese Academy of Fishery Sciences, the Ministry of Agriculture and Rural Affairs, Beijing 100141, China
3. Beijing Food Additives and Ingredients Engineering Research Center, Beijing Technology and Business University (BTBU), Beijing 100048, China
4. Shenzhen Institutes of Advanced Technology Chinese Academy of Sciences, Shenzhen 518055, China