Processing and Characterization of Food-Grade Plasticizer-Compatibilized Cellulose Nanocrystals and Ethylene Vinyl Alcohol Copolymer Nanocomposites-Reference-Cited by-同舟云学术

Processing and Characterization of Food-Grade Plasticizer-Compatibilized Cellulose Nanocrystals and Ethylene Vinyl Alcohol Copolymer Nanocomposites

Author:

Nuruddin Md¹^ORCID,Hamlin Justin¹,Clarkson Caitlyn M.²^ORCID,Howarter John A.²³^ORCID,Szczepanski Caroline R.¹^ORCID,Youngblood Jeffrey P.²^ORCID

Affiliation:

1. Department of Chemical Engineering and Materials Science, Michigan State University, East Lansing, Michigan 48824, United States

2. School of Materials Engineering, Purdue University, West Lafayette, Indiana 47907, United States

3. Environmental & Ecological Engineering, Purdue University, West Lafayette, Indiana 47907, United States

Funder

U.S. Forest Service

Michigan State University

National Science Foundation

Scalable Nanomanufacturing program

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Polymers and Plastics,Process Chemistry and Technology

Link

Reference72 articles.

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