Influence of Seasonal Variation and Methyl Jasmonate Mediated Induction of Glucosinolate Biosynthesis on Quinone Reductase Activity in Broccoli Florets-Reference-Cited by-同舟云学术

Influence of Seasonal Variation and Methyl Jasmonate Mediated Induction of Glucosinolate Biosynthesis on Quinone Reductase Activity in Broccoli Florets

Published:2013-09-30 Issue: Volume: Page:130930141624005
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ku Kang Mo,Jeffery Elizabeth H.,Juvik John A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4027734

Reference49 articles.

1. Cruciferous vegetables and lung cancer

2. Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast

3. Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts

4. Involvement of c-Jun N-terminal Kinase in G2/M Arrest and Caspase-Mediated Apoptosis Induced by Sulforaphane in DU145 Prostate Cancer Cells

5. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination;Horticulture, Environment, and Biotechnology;2024-05-29

2. Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea;Horticulture, Environment, and Biotechnology;2023-07-19

3. Phytochemical Characterization of Twenty-Seven Peruvian Mashua (Tropaeolum tuberosum Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants;Horticulturae;2022-05-25

4. Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice;Foods;2022-02-09

5. Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage;Horticulturae;2021-12-31