Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock-Reference-Cited by-同舟云学术

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

Published:2015-06-09 Issue:23 Volume:63 Page:5603-5611
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Penalva Rebeca¹,Esparza Irene¹,Larraneta Eneko¹,González-Navarro Carlos J.¹,Gamazo Carlos¹,Irache Juan M.¹

Affiliation:

1. Department of Pharmacy and Pharmaceutical Technology, ‡Department of Microbiology, and #Centre for Nutrition Research, University of Navarra, 31080 Pamplona, Spain

Funder

Ministerio de Ciencia e Innovaci?n

Asociaci?n de Amigos, Universidad de Navarra

Gobierno de Navarra

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505694e

Reference46 articles.

1. Therapeutic potential of resveratrol: the in vivo evidence

2. Administration of resveratrol: What formulation solutions to bioavailability limitations?

3. Resveratrol and related stilbenes: Their anti-aging and anti-angiogenic properties

4. The Possible Implication of trans-Resveratrol in the Cardioprotective Effects of Long-Term Moderate Wine Consumption

5. Design, synthesis and biological evaluation of imine resveratrol derivatives as multi-targeted agents against Alzheimer's disease

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