Diffusion Coefficient of Intracrystalline Water in Intrinsic Hen Egg-White Lysozyme Crystals Determined by Confocal Raman Spectroscopy-Reference-Cited by-同舟云学术

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Diffusion Coefficient of Intracrystalline Water in Intrinsic Hen Egg-White Lysozyme Crystals Determined by Confocal Raman Spectroscopy

Published:2022-11-01 Issue:44 Volume:126 Page:9000-9007
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Matsushita Saori¹,Suzuki Ryo¹²^ORCID,Abe Marina¹^ORCID,Kojima Kenichi¹,Tachibana Masaru¹^ORCID

Affiliation:

1. Graduate School of Nanobioscience, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama236-0027, Japan

2. Precursory Research for Embryonic Science and Technology (PRESTO), Japan Science and Technology Agency (JST), 4-1-8 Honcho, Kawaguchi, Saitama332-0012, Japan

Funder

Precursory Research for Embryonic Science and Technology

Japan Society for the Promotion of Science

Iketani Science and Technology Foundation

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.2c06329

Reference41 articles.

1. Protein Crystals as Novel Microporous Materials

2. Protein Crystals as Novel Catalytic Materials

3. Solvent content of protein crystals

4. Sound Velocity and Elasticity of Tetragonal Lysozyme Crystals by Brillouin Spectroscopy

5. Effect of intracrystalline water on longitudinal sound velocity in tetragonal hen-egg-white lysozyme crystals

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