Thermophilic Enzyme or Mesophilic Enzyme with Enhanced Thermostability: Can We Draw a Line?
Author:
Affiliation:
1. UT/ORNL Center for Molecular Biophysics, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37830, United States
Funder
Division of Molecular and Cellular Biosciences
University of Tennessee
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.7b04519
Reference47 articles.
1. Electrostatic contributions to the stability of hyperthermophilic proteins 1 1Edited by J. M. Thornton
2. Enhanced Stability of a Protein with Increasing Temperature
3. The stability of salt bridges at high temperatures: implications for hyperthermophilic proteins 1 1Edited by B. Honig
4. Intersubunit Salt Bridges with a Sulfate Anion Control Subunit Dissociation and Thermal Stabilization of Bacillus sp. TB-90 Urate Oxidase
5. The Crystal Structure of Citrate Synthase from the Hyperthermophilic Archaeon Pyrococcus furiosus at 1.9 Å Resolution,
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