Stay Wet, Stay Stable? How Internal Water Helps the Stability of Thermophilic Proteins-Reference-Cited by-同舟云学术

Stay Wet, Stay Stable? How Internal Water Helps the Stability of Thermophilic Proteins

Published:2015-09-23 Issue:40 Volume:119 Page:12760-12770
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Chakraborty Debashree¹,Taly Antoine¹,Sterpone Fabio¹

Affiliation:

1. Laboratoire de Biochimie Théorique, IBPC, CNRS UPR9080, Univ. Paris Diderot, Sorbonne Paris Cité, 13 rue Pierre et Marie Curie, 75005 Paris, France

Funder

European Research Council

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.5b05791

Reference73 articles.

1. Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability

2. How do thermophilic proteins deal with heat?

3. Thermophilic proteins: insight and perspective from in silico experiments

4. Electrostatic strengths of salt bridges in thermophilic and mesophilic glutamate dehydrogenase monomers

5. Ion pairs and the thermotolerance of proteins from hyperthermophiles: a ‘traffic rule’ for hot roads

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