Protein Denaturation, Zero Entropy Temperature, and the Structure of Water around Hydrophobic and Amphiphilic Solutes-Reference-Cited by-同舟云学术

Protein Denaturation, Zero Entropy Temperature, and the Structure of Water around Hydrophobic and Amphiphilic Solutes

Published:2020-11-17 Issue:48 Volume:124 Page:10994-11006
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Tamoliu̅nas Kazimieras¹,Galamba Nuno¹^ORCID

Affiliation:

1. Centre of Chemistry and Biochemistry and Biosystems and Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, C8, Campo Grande, 1749-016 Lisbon, Portugal

Funder

European Commission

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.0c08055

Reference96 articles.

1. Hydrophobic Effects. Opinions and Facts

2. Interfaces and the driving force of hydrophobic assembly

3. Colloquium: Scaled particle theory and the length scales of hydrophobicity

4. A View of the Hydrophobic Effect

5. The hydrophobic effect: a reappraisal

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comment on “Aggregation Interface and Rigid Spots Sustain the Stable Framework of a Thermophilic N-Demethylase”;Journal of Agricultural and Food Chemistry;2023-12-01

2. Protein aggregation-inhibition: a therapeutic route from Parkinson’s disease to sickle cell anemia;Critical Reviews in Biochemistry and Molecular Biology;2023-01-02

3. On the not so anomalous water-induced structural transformations of choline chloride–urea (reline) deep eutectic system;Physical Chemistry Chemical Physics;2023

4. Enthalpy–entropy compensation in the denaturation of proteins of bovine masseter and cutaneous trunci;Meat Science;2022-02

5. Free energy convergence in short- and long-length hydrophobic hydration;Journal of Molecular Liquids;2021-10