Hydrogen Bonding and the Structural Properties of Glycerol–Water Mixtures with a Microwave Field: a Molecular Dynamics Study
Author:
Affiliation:
1. College of Electronics and Information Engineering, Sichuan University, Chengdu 610064, Sichuan, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.1c03232
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1. Intracellular glycerol influences resistance to freeze stress in Saccharomyces cerevisiae: analysis of a quadruple mutant in glycerol dehydrogenase genes and glycerol-enriched cells
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3. Freeze tolerance and cryoprotectant mobilization in the gray treefrog (Hyla versicolor)
4. Freeze Resistance in Rainbow Smelt (Osmerus mordax): Seasonal Pattern of Glycerol and Antifreeze Protein Levels and Liver Enzyme Activity Associated with Glycerol Production
5. Fast Dynamics and Stabilization of Proteins: Binary Glasses of Trehalose and Glycerol
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