Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress-Reference-Cited by-同舟云学术

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Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress

Published:2018-05-17 Issue:22 Volume:122 Page:5860-5869
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Goupy Pascale¹²,Carail Michel¹²,Giuliani Alexandre³⁴^ORCID,Duflot Denis⁵^ORCID,Dangles Olivier¹²^ORCID,Caris-Veyrat Catherine¹²

Affiliation:

1. INRA, UMR408 SQPOV, 84000 Avignon, France

2. Avignon University, UMR408 SQPOV, 84000 Avignon, France

3. Synchrotron SOLEIL, St-Aubin, BP48, 91192 Gif sur Yvette Cedex, France

4. INRA, U1008, BP 71627, 44316 Nantes, France

5. Laboratoire de Physique des Lasers, Atomes et Molécules, UMR CNRS 8523, Université Lille1, 59655 Villeneuve d’Ascq Cedex, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.8b03447

Reference28 articles.

1. Chemistry and Biotechnology of Carotenoids

2. Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

3. Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

4. Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease

5. Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

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