Acylated Carrageenan Changes the Physicochemical Properties of Mixed Enzyme–Lipid Ultrathin Films and Enhances the Catalytic Properties of Sucrose Phosphorylase Nanostructured as Smart Surfaces-Reference-Cited by-同舟云学术

Acylated Carrageenan Changes the Physicochemical Properties of Mixed Enzyme–Lipid Ultrathin Films and Enhances the Catalytic Properties of Sucrose Phosphorylase Nanostructured as Smart Surfaces

Published:2016-06-14 Issue:24 Volume:120 Page:5359-5366
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Rocha Jefferson M.¹,Pavinatto Adriana²,Nobre Thatyane M.²,Caseli Luciano¹

Affiliation:

1. Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema, SP 04021-001, Brazil

2. São Carlos Physics Institute, University of São Paulo, São Carlos, SP 13566-590, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.6b03468

Reference27 articles.

1. Study on the concentration of an enzyme immobilized by Langmuir-Blodgett films

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4. Preferential orientation of an immunoglobulin in a glycolipid monolayer controlled by the disintegration kinetics of proteo-lipidic vesicles spread at an air–buffer interface

5. Optimized architecture for Tyrosinase-containing Langmuir–Blodgett films to detect pyrogallol

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