Structural Characterization of Lecithin-Stabilized Tetracosane Lipid Nanoparticles. Part II: Suspensions-Reference-Cited by-同舟云学术

Structural Characterization of Lecithin-Stabilized Tetracosane Lipid Nanoparticles. Part II: Suspensions

Published:2016-06-07 Issue:24 Volume:120 Page:5513-5526
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Schmiele M.¹,Busch S.²,Morhenn H.³,Schindler T.¹,Schmutzler T.¹,Schweins R.⁴,Lindner P.⁴,Boesecke P.⁵,Westermann M.⁶,Steiniger F.⁶,Funari Sérgio S.⁷,Unruh T.¹

Affiliation:

1. Professur für Nanomaterialcharakterisierung (Streumethoden), Friedrich−Alexander−Universität Erlangen−Nürnberg, Staudtstr. 3, 91058 Erlangen, Germany

2. German Engineering Materials Science Centre (GEMS) at Heinz Maier-Leibnitz Zentrum (MLZ), Helmholtz-Zentrum Geesthacht GmbH, Lichtenbergstr. 1, 85747 Garching, Germany

3. Heinz Maier-Leibnitz Zentrum (MLZ), Technische Universität München, Lichtenbergstr. 1, 85747 Garching, Germany

4. DS/LSS, Institut Laue-Langevin (ILL), 71 Avenue des Martyrs, CS20156, 38042 Grenoble CEDEX 9, France

5. European Synchrotron Radiation Facility (ESRF), 71 Avenue des Martyrs, CS40220, 38042 Grenoble CEDEX 9, France

6. Center for Electron Microscopy of the Jena University Hospital, Ziegelmühlenweg 1, 07743 Jena, Germany

7. HASYLAB, Notkestr. 85, 22603 Hamburg, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.6b02520

Reference62 articles.

1. Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon-in-Water Emulsions

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3. The Effect of Emulsifier Type and Droplet Size on Phase Transitions in Emulsified Even-Numbered n-Alkanes

4. Surface Melting in Alkane Emulsion Droplets as Affected by Surfactant Type

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