Studying Protein–Protein Binding through T-Jump Induced Dissociation: Transient 2D IR Spectroscopy of Insulin Dimer-Reference-Cited by-同舟云学术

Studying Protein–Protein Binding through T-Jump Induced Dissociation: Transient 2D IR Spectroscopy of Insulin Dimer

Published:2016-06-03 Issue:23 Volume:120 Page:5134-5145
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Zhang Xin-Xing¹,Jones Kevin C.²,Fitzpatrick Ann¹,Peng Chunte Sam²,Feng Chi-Jui¹,Baiz Carlos R.¹,Tokmakoff Andrei¹

Affiliation:

1. Department of Chemistry, Institute for Biophysical Dynamics, and the James Franck Institute, The University of Chicago, Chicago, Illinois 60637, United States

2. Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

Funder

Division of Chemistry

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.6b03246

Reference69 articles.

1. Diffusion-Controlled Macromolecular Interactions

2. Fundamental Aspects of Protein−Protein Association Kinetics

3. Kinetics of protein-protein association explained by Brownian dynamics computer simulation.

4. Realistic protein-protein association rates from a simple diffusional model neglecting long-range interactions, free energy barriers, and landscape ruggedness

5. Mechanism of Folding of the Dimeric Core Domain of Escherichia coli Trp Repressor: A Nearly Diffusion-Limited Reaction Leads to the Formation of an On-Pathway Dimeric Intermediate

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