Dynamics of Uncrystallized Water, Ice, and Hydrated Protein in Partially Crystallized Gelatin–Water Mixtures Studied by Broadband Dielectric Spectroscopy-Reference-Cited by-同舟云学术

Dynamics of Uncrystallized Water, Ice, and Hydrated Protein in Partially Crystallized Gelatin–Water Mixtures Studied by Broadband Dielectric Spectroscopy

Published:2016-12-27 Issue:1 Volume:121 Page:265-272
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Sasaki Kaito¹²^ORCID,Panagopoulou Anna³,Kita Rio¹²,Shinyashiki Naoki¹,Yagihara Shin¹,Kyritsis Apostolos³,Pissis Polycarpos³

Affiliation:

1. Department of Physics, Graduate School of Science, Tokai University, 4-1-1 Kitakaname, Hiratuka-shi, Kanagawa, Japan

2. Micro/Nano Technology Center, Tokai University, 4-1-1 Kitakaname, Hiratuka-shi, Kanagawa, Japan

3. Department of Physics, National Technical University of Athens, Zografou Campus, 15780 Athens, Greece

Funder

Ministry of Education, Culture, Sports, Science, and Technology

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.6b04756

Reference48 articles.

1. The ‘glass transition’ in protein dynamics: what it is, why it occurs, and how to exploit it

2. Glass transition of partially crystallized gelatin-water mixtures studied by broadband dielectric spectroscopy

3. Glass Transitions in Aqueous Solutions of Protein (Bovine Serum Albumin)

4. Role of Solvent for the Dynamics and the Glass Transition of Proteins

5. Dielectric Relaxation Spectroscopy of Lysozyme Aqueous Solutions: Analysis of the δ-Dispersion and the Contribution of the Hydration Water

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