Variations of the Hydrogen Bonding and Hydrogen-Bonded Network in Ethanol–Water Mixtures on Cooling-Reference-Cited by-同舟云学术

Variations of the Hydrogen Bonding and Hydrogen-Bonded Network in Ethanol–Water Mixtures on Cooling

Published:2018-06-12 Issue:26 Volume:122 Page:6790-6800
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Pothoczki Szilvia¹^ORCID,Pusztai László¹²,Bakó Imre³

Affiliation:

1. Wigner Research Centre for Physics, Hungarian Academy of Sciences, Konkoly Thege M. út 29-33., H-1121 Budapest, Hungary

2. International Research Organization for Advanced Science and Technology (IROAST), Kumamoto University, 2-39-1 Kurokami, Chuo-ku, 860-8555 Kumamoto, Japan

3. Research Centre for Natural Sciences, Hungarian Academy of Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary

Funder

Nemzeti Kutat?si, Fejleszt?si ?s Innov?ci?s Hivatal

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.8b02493

Reference63 articles.

1. Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

2. The structural properties of alcohol–water mixtures

3. Franks, F.; Desnoyers, J. E. Water Science Reviews; Franks, F., Ed. Cambridge University Press: New York, 1985; Vol. 1, pp 171–232.

4. Water structure enhancement in water-rich binary solvent mixtures. Part II. The excess partial molar heat capacity of the water

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