Modulating Weak Protein–Protein Cross-Interactions by the Addition of Free Amino Acids at Millimolar Concentrations-Reference-Cited by-同舟云学术

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Modulating Weak Protein–Protein Cross-Interactions by the Addition of Free Amino Acids at Millimolar Concentrations

Published:2024-07-12 Issue:29 Volume:128 Page:7199-7207
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Winkler Pamina M.¹^ORCID,Siri Cécilia¹,Buczkowski Johann²,Silva Juliana V. C.²,Bovetto Lionel²,Schmitt Christophe²,Stellacci Francesco¹^ORCID

Affiliation:

1. Laboratory of Supramolecular Nanomaterials and Interfaces, Ecole Polytechnique Fédérale de Lausanne (EPFL), Station 12, 1015 Lausanne, Switzerland

2. Nestlé Research, Nestlé Institute of Food Sciences, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland

Funder

Nestl?

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.4c01086

Reference39 articles.

1. Interfaces and the driving force of hydrophobic assembly

2. Protein aggregation—Pathways and influencing factors

3. Influence of Osmolytes on Protein and Water Structure: A Step To Understanding the Mechanism of Protein Stabilization

4. Preferential interactions of proteins with solvent components in aqueous amino acid solutions

5. Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components

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