Branched-Chain Fatty Acid Content Modulates Structure, Fluidity, and Phase in Model Microbial Cell Membranes-Reference-Cited by-同舟云学术

Branched-Chain Fatty Acid Content Modulates Structure, Fluidity, and Phase in Model Microbial Cell Membranes

Author:

Mostofian Barmak¹^ORCID,Zhuang Tony²,Cheng Xiaolin³^ORCID,Nickels Jonathan D.⁴^ORCID

Affiliation:

1. Department of Biomedical Engineering, School of Medicine, Oregon Health & Science University, Portland, Oregon 97239, United States

2. College of Medicine, University of Tennessee, Memphis, Tennessee 38163, United States

3. Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States

4. Department of Chemical and Environmental Engineering, University of Cincinnati, Cincinnati, Ohio 45221, United States

Funder

Office of Science

UC College of Engineering and Applied Sciences

OSU College of Pharmacy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

Reference61 articles.

4. Sasser, M. Identification of Bacteria by Gas Chromatography of Cellular Fatty Acids; Technical Note #101; MIDI, 1990.

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