Explicit Incorporation of Hard and Soft Protein–Protein Interactions into Models for Crowding Effects in Protein Mixtures. 2. Effects of Varying Hard and Soft Interactions upon Prototypical Chemical Equilibria-Reference-Cited by-同舟云学术

Explicit Incorporation of Hard and Soft Protein–Protein Interactions into Models for Crowding Effects in Protein Mixtures. 2. Effects of Varying Hard and Soft Interactions upon Prototypical Chemical Equilibria

Published:2017-05-25 Issue:22 Volume:121 Page:5515-5522
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Minton Allen P.¹^ORCID

Affiliation:

1. Laboratory of Biochemistry and Genetics, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, United States Department of Health and Human Welfare, Bethesda, Maryland United States

Funder

U.S. Department of Health and Human Services

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.7b02378

Reference45 articles.

1. The macromolecular crowding effect – from in vitro into the cell

2. Associative Interactions in Crowded Solutions of Biopolymers Counteract Depletion Effects

3. Attractive Protein-Polymer Interactions Markedly Alter the Effect of Macromolecular Crowding on Protein Association Equilibria