Investigation of Dipolar Response of the Hydrated Hen-Egg White Lysozyme Complex under Externally Applied Electric Fields: Insights from Non-equilibrium Molecular Dynamics-Reference-Cited by-同舟云学术

Investigation of Dipolar Response of the Hydrated Hen-Egg White Lysozyme Complex under Externally Applied Electric Fields: Insights from Non-equilibrium Molecular Dynamics

Published:2022-01-21 Issue:4 Volume:126 Page:858-868
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Wu HaoLun¹,Ghaani Mohammad Reza¹^ORCID,Nandi Prithwish K.¹²^ORCID,English Niall J.¹^ORCID

Affiliation:

1. School of Chemical & Bioprocess Engineering, University College Dublin, Belfield, Dublin 4, Ireland

2. Irish Centre for High-End Computing, Trinity Enterprise Centre, Pearse Street, Dublin 2, Ireland

Funder

Science Foundation Ireland

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.1c07096

Reference77 articles.

1. Protein hydration elucidated by molecular dynamics simulation.

2. Protein hydration dynamics in aqueous solution

3. Protein hydration in solution: Experimental observation by x-ray and neutron scattering

4. Solvation Dynamics of Model Peptides Probed by Terahertz Spectroscopy. Observation of the Onset of Collective Network Motions

5. Thickness of the Hydration Layer of a Protein from Molecular Dynamics Simulation

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