Multi-Level Characterization of the Membrane Properties of Resveratrol-Incorporated Liposomes-Reference-Cited by-同舟云学术

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Multi-Level Characterization of the Membrane Properties of Resveratrol-Incorporated Liposomes

Published:2017-04-10 Issue:16 Volume:121 Page:4091-4098
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Han Jin¹,Suga Keishi¹,Hayashi Keita²,Okamoto Yukihiro¹,Umakoshi Hiroshi¹^ORCID

Affiliation:

1. Division of Chemical Engineering, Graduate School of Engineering Science, Osaka University, 1-3 Machikaneyama-cho, Toyonaka, Osaka 560-8531, Japan

2. Department of Chemical Engineering, National Institute of Technology, Nara College, 22 Yata-cho, Yamatokoriyama, Nara 639-1080, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.7b00368

Reference36 articles.

1. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

2. Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis

3. Use of liposomes to evaluate the role of membrane interactions on antioxidant activity

4. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses

5. Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review)

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