Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis-Reference-Cited by-同舟云学术

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Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis

Published:2022-11-09 Issue:47 Volume:126 Page:9871-9880
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Morita Miho¹,Matsumura Fumiki¹,Shikata Toshiyuki²^ORCID,Ogawa Yuichi¹,Kondo Naoshi¹,Shiraga Keiichiro¹³^ORCID

Affiliation:

1. Graduate School of Agriculture, Kyoto University, Kyoto606-8502, Japan

2. Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo183-8509, Japan

3. PRESTO, Japan Science and Technology Agency, Kawaguchi332-0012, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.2c05445

Reference70 articles.

1. Understanding humectant behaviour through their water‐holding properties

2. Some thermodynamic and structural aspects of mixtures of glycerol with water

3. Anomalous behavior of glycerol–water solutions

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