Ion-Specific Protein/Water Interface Determines the Hofmeister Effect on the Kinetic Stability of Glucose Oxidase-Reference-Cited by-同舟云学术

Ion-Specific Protein/Water Interface Determines the Hofmeister Effect on the Kinetic Stability of Glucose Oxidase

Author:

Sedlák Erik¹²^ORCID,Sedláková Dagmar³,Marek Jozef³,Hančár Jozef²,Garajová Katarína²,Žoldák Gabriel¹^ORCID

Affiliation:

1. Center for Interdisciplinary Biosciences, Technology and Innovation Park P.J. Šafárik University, Jesenna 5, 041 54 Košice, Slovakia

2. Department of Biochemistry, Faculty of Science, P. J. Šafárik University in Košice, Moyzesova 11, 04001 Košice, Slovakia

3. Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Watsonova 47, 04001 Košice, Slovakia

Funder

Vedeck?? Grantov?? Agent??ra M??VVa?? SR a SAV

Agent??ra na Podporu V??skumu a V??voja

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

Reference56 articles.

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