Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry,General Engineering
Cited by
15 articles.
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1. Detection Methods for Irradiated Foods;Comprehensive Reviews in Food Science and Food Safety;2009-01
2. Pectic Substances and Pectic Enzymes;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Detection of irradiated food: A review;Journal of the Science of Food and Agriculture;1993
4. Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1990-01
5. Radiation effects in pectins;The International Journal of Applied Radiation and Isotopes;1966-10