1. EXTRAE, Department of Food Engineering (DEA-FEA), University of Campinas (UNICAMP), P.O. Box 6121, 13083-862, Campinas, São Paulo, Brazil, LPT, Department of Chemical Processes (DPQ-FEQ), University of Campinas (UNICAMP), P.O. Box 6066, 13083-970, Campinas, São Paulo, Brazil, and DETQUI, Department of Chemical Technology, Federal University of Maranhão (UFMA), São Luís, Maranhão, Brazil