Author:
Wagner Magali,Morel Marie-Helene,Bonicel Joelle,Cuq Bernard
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Reference38 articles.
1. J. E. Kruger, R. B. Matsuo, and J. W. Dick , Eds.Pasta and Noodle Technology ;AACC Inc.:St. Paul, MN,1996 ;pp1 −350 .
2. Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta
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