Copigmentation Triggers the Development of Skin Burning Disorder on Peach and Nectarine Fruit [Prunus persica (L.) Batsch]-Reference-Cited by-同舟云学术

Copigmentation Triggers the Development of Skin Burning Disorder on Peach and Nectarine Fruit [Prunus persica (L.) Batsch]

Published:2011-03-01 Issue:6 Volume:59 Page:2393-2402
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cantín Celia M.¹,Tian Li¹,Qin Xiaoqiong¹,Crisosto Carlos H.¹

Affiliation:

1. Department of Plant Sciences, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104497s

Reference34 articles.

1. Effect of pH on the Stability of Plant Phenolic Compounds

2. Anthocyanins—Occurrence, extraction and chemistry

3. Brouillard, R.; Figueiredo, P.; Elhabiri, M.; Dangles, O.InMolecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and Vegetables; Proceedings of the Phytochemical Society of Europe: Phytochemistry of Fruit and Vegetables, 1997; Tomás-Barberán, F. A.; Robins, R. J., Eds.Clarendon Press:Oxford, 1997; pp29−46.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest Supply-Chain Management Protocols and Handling of Physiological Disorders;CROP PROD SCI HORTIC;2023

2. Captan-induced bronzing and inking of peach skin and mitigation strategies;Acta Horticulturae;2022-12

3. A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition;Food Reviews International;2022-09-19

4. Mystery blotches on peach skin – what we know and don’t know about bronzing;Acta Horticulturae;2021-02

5. Infrequent Occurrence of Peach Skin Streaking and the Role of Rainwater Attributes on Symptom Development;Plant Disease;2019-10