Salt Effect on Elastic Properties of Shrunken N-Isopropylacrylamide Gel
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Kyushu University, 33 Hakozaki, Higashiku, Fukuoka 812, Japan
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp027061z
Reference13 articles.
1. Volume phase transition in a nonionic gel
2. Simple theory for volume phase transition of hydrated gels
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