Trypsin from the Pyloric Ceca of Pectoral Rattail (Coryphaenoides pectoralis): Purification and Characterization-Reference-Cited by-同舟云学术

Trypsin from the Pyloric Ceca of Pectoral Rattail (Coryphaenoides pectoralis): Purification and Characterization

Published:2009-07-08 Issue:15 Volume:57 Page:7097-7103
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klomklao Sappasith¹,Kishimura Hideki²,Benjakul Soottawat³

Affiliation:

1. Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand

2. Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan

3. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901157f

Reference36 articles.

1. Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin

2. Expression of a cold-adapted fish trypsin in

3. Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization

4. Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

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