Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate-Reference-Cited by-同舟云学术

Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate

Published:1997-09-01 Issue:9 Volume:45 Page:3465-3471
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Galazka Vanda B.¹,Ledward Dave A.¹,Sumner Ian G.¹,Dickinson Eric¹

Affiliation:

1. Department of Food Science and Technology, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, U.K., BBSRC Institute of Food Research, Earley Gate, Reading RG6 2EF, U.K., and Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9700642

Reference29 articles.

1. Renaturation of metmyoglobin subjected to high isostatic pressure

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