Monitoring the Growth of a Bacteria Culture by MALDI-MS of Whole Cells
Author:
Affiliation:
1. Department of Chemistry, Indiana University, Bloomington, Indiana 47405
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac981196c
Reference34 articles.
1. Identification of bacteria using mass spectrometry
2. Direct analysis of bacterial fatty acids by Curie-point pyrolysis tandem mass spectrometry
3. Microorganism gram-type differentiation based on pyrolysis-mass spectrometry of bacterial Fatty Acid methyl ester extracts
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