Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing
Author:
Affiliation:
1. Hohenheim University, Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Garbenstrasse 25, D-70599 Stuttgart, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1032203
Reference141 articles.
1. Adsorption, Ion Exchange, and Catalysis
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