1. Micromixing considers mixing on a molecular scale with reactions in milliseconds. Micromixing can occur in pseudohomogenous systems:Atherton, J. H.; Carpenter, K. J.Process Development: Physicochemical Concepts;Oxford University Press:Oxford, UK, 1999; pp36–45.
2. Lapkin, A. A.; Plucinski, P. K.InChemical Reactions and Processes under Flow Conditions;Luis, S. V.; Garcia-Verdugo, E., Eds.RSC Green Chemistry, No. 5;The Royal Society of Chemistry:Cambridge, UK, 2010; pp1–43.
3. For a description of operations using CSTRs to manufacture sucrose, seeHemplemann, R.The VKT Continuous Vacuum Pan - More than 20 Years of Experience;http://www.sucrose.com/bsst/2006agm2.pdf(accessed 1/21/12).
4. Selective Hydrogenolysis of Glycerol to 1,2-Propanediol: Comparison of Batch and Continuous Process Operations