Study of both Sunflower Oil and Its Headspace throughout the Oxidation Process. Occurrence in the Headspace of Toxic Oxygenated Aldehydes
Author:
Affiliation:
1. Tecnología de Alimentos, Facultad de Farmacia, UPV, Paseo de la Universidad 7, 01006 Vitoria, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0489062
Reference43 articles.
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3. Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
4. Infrared spectroscopy in the study of edible oils and fats
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