2,4-D Residues, Determination of 2,4-Dichlorophenoxyacetic Acid in Citrus Fruit-Reference-Cited by-同舟云学术

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2,4-D Residues, Determination of 2,4-Dichlorophenoxyacetic Acid in Citrus Fruit

Published:1962-05 Issue:3 Volume:10 Page:204-207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Erickson L. C.,Hield H. Z.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60121a011

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dispersive liquid-liquid microextraction combined with online preconcentration MEKC for the determination of some phenoxyacetic acids in drinking water;Journal of Separation Science;2013-07-30

2. Application of plant growth regulators at pre-harvest for fruit development of 'PÊRA' oranges;Brazilian Archives of Biology and Technology;2004-08

3. Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction;Journal of Chromatography A;1998-10

4. Chromatographic determination of chlorinated phenoxyacetic acids by simultaneous extraction-methylation and application to soil analysis;Analytica Chimica Acta;1991-12

5. Postharvest fungal decay control chemicals: Treatments and residues in citrus fruits;Residue Reviews;1986

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